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    • A New Catering Facility for Christ’s Hospital

      Feeding the pupils in our care has always been critical to the successful delivery of our mission: Christ’s Hospital was originally founded to provide children with food, clothing, lodging and an education. Today, our temporary kitchen prepares food for almost 900 pupils and up to 350 staff each day: around 880,000 meals a year. Without it, the School simply cannot operate. The current kitchen was constructed as a temporary measure nearly... Continue reading …